This is another card we made at club this month. Check out all the benefits of joining the club and let me know if you are interested. I am taking registrations for a new club group starting in January.
Also, tomorrow, people on my mailing list will receive an exclusive mini class for a Holiday project.If you live in Canada, sign up now for my newsletter to receive this and many more tips and ideas.
Now you are wondering how we made this fancy scalloped border... I will try to explain with photos.
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| First, you take your slit punch (#104388) and place it at the edge of your card. Punch once. Move the punch about 1/8" and punch again. |
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You will end up with a row of slits as seen in this photo. |
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| Next, you fold the edge of the card. Then you place a piece of contrasting card stock inside the fold. Already you have some pretty nice looking scallops. |
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| Add a piece of card stock in another colour such as real red. Voila! |
Stampin' Up! Supplies:
Berry Christmas stamp set
Certainly Celery, Always Artichoke, Real Red and Whisper White card stock
Versamark ink
Slit punch, 5-petal flower punch, gold emboss powder, heat tool
If you have any questions about making this card, let me know.
